The cutest little chili recipe ever...

By the grace of Polly... here is cutest little chili recipe ever... in an email from Polly to Katie (sisters)...

Ok Sister, so in about the same amount of time as cooking the cornbread you can have homemade chili, and not gut bomb canned chili... it looks like a lot of work, but its not!

Homemade Chili
1 Lg Can of DICED tomatoes
1 Sm can of tomato paste (might not need whole can)
1 14oz can of Kidney beans
1 Reg can of black beans
1 Reg can of white beans
1 Med can of corn
1/2-1 Beer (darker is better)
1 Thing of ground beef or ground turkey (your choice)
1 pkg of chili seasoning-or cumin, chili powder, salt, pepper (all items enough until your happy with flavor-beware with cumin because it gets hot fast!)

While browning your meat of choice, in a large saucepan add:
-Kidney Beans w/juice
-Black, White beans & Corn DRAINED
-1/2 can of tomato paste (may add more later)
-Entire can of diced tomato
-After adding all cans of ingredients stir well, over medium heat, start adding beer (Sm amts at a time.)
After meat is browned drain & add to chili.
Add spices keep on med heat bring to slow boil- keep stirring intimidatingly. Keep top on sauce pan, after slow boiling for 10-15 min w/all ingredients bring to low and let cook until chili is thick and ready. serve with sour cream, cheese and onions. its delish!

How "Martha" is she??? Be sure to see her blog in "More blogs to check out" at the bottom of this page called "Martha is my hero"

I'll be sure to try this out sometime and let ya know how it go...